What we had:
I had the Shrimp Molcajete - A, you guessed it, Molcajete, filled with a light tomato sauce, half a green bell pepper, plump shrimp, pretty decent chorizo patties, cheese and onions. Not a bad mix. The shrimp were over cooked, but not to death; the tomato sauce was nice; and the accompanying veggies made for a nice, filling but not overly so dinner.
My DH had the Carne Asada Tacos - Not bad. Looked small on the plate, but he said they were flavorful and decent and neither of us left hungry.
Décor:
We ate outside on a padded wooden bench, so enjoyed the backdrop of Espanola as our decor.
Service:
Friendly.
Overall impressions:
Not bad for a blind pick in South Beach.
Rating:
3 out of 5 salamanders
- Posted using BlogPress from my iPhone
0 comments:
Post a Comment