Oh! Mexico

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Mexican on Espanola in South Beach.


What we had:



I had the Shrimp Molcajete - A, you guessed it, Molcajete, filled with a light tomato sauce, half a green bell pepper, plump shrimp, pretty decent chorizo patties, cheese and onions. Not a bad mix. The shrimp were over cooked, but not to death; the tomato sauce was nice; and the accompanying veggies made for a nice, filling but not overly so dinner.



My DH had the Carne Asada Tacos - Not bad. Looked small on the plate, but he said they were flavorful and decent and neither of us left hungry.


D├ęcor:

We ate outside on a padded wooden bench, so enjoyed the backdrop of Espanola as our decor.


Service:

Friendly.


Overall impressions:

Not bad for a blind pick in South Beach.


Rating:

3 out of 5 salamanders






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