Modern Italian dining on the Intracoastal.
What we had:
I had a prosciutto/spinach white pizza and my DH had the ragout.
The pizza was decent. Great crust, but way too heavy-handed on the olive oil. So heavy, the pizza turned out greasy.
The ragout was pretty good, if a bit over-priced. The ragout had 1 huge mixed-meat meatball, slices of a nice Italian sausage, a chunk of slow-cooked beef, large dolloop of ricotta with fresh basil and (the ever over-rated) San Marizano tomatoes.
Décor:
Nice, modern, dark wood.
Service:
Freaking obtrusive. The server we had was (hopefully) new to waiting tables. We hope do, at least. She tried, but the girl was obtrusive.
There were also a out 3x too many servers on the floor.
Overall impressions:
We may go back for a light antipasti dinner before a movie.
Rating:
3 out of 5 salamanders
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