Rack's Italian Bistro

Modern Italian dining on the Intracoastal.

What we had:

I had a prosciutto/spinach white pizza and my DH had the ragout.

The pizza was decent. Great crust, but way too heavy-handed on the olive oil. So heavy, the pizza turned out greasy.

The ragout was pretty good, if a bit over-priced. The ragout had 1 huge mixed-meat meatball, slices of a nice Italian sausage, a chunk of slow-cooked beef, large dolloop of ricotta with fresh basil and (the ever over-rated) San Marizano tomatoes.


Nice, modern, dark wood.


Freaking obtrusive. The server we had was (hopefully) new to waiting tables. We hope do, at least. She tried, but the girl was obtrusive.

There were also a out 3x too many servers on the floor.

Overall impressions:

We may go back for a light antipasti dinner before a movie.


3 out of 5 salamanders