Wild East

Asian Bistro on Las Olas in Fort Lauderdale.

What we had:

We split the edamame, which was great, as it is everywhere we have ever ordered it.

I had the Bistro Chicken--juicy chicken chunks in a lightly sweet/spicy black bean sauce with mushrooms and fried garlic slivers. This was a tasty dish, and not too salty. A good balance between sweet, spicy, crunchy and rich.

My DH had his favorite dish, Kung Pao Chicken. This was a nice, grown-up rendition of the dish, with juicy non-fried chicken.


Modern Asian-inspired design in tranquil colors.


Not bad. The waitstaff was attentive and had all black outfits with neat red messenger-style aprons.

Overall impressions:

A great lunch.


3.5 out of 5 salamanders

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